Summary
English to German: more detail...
- butter:
-
Wiktionary:
- butter → bestreichen, Butter, buttern
- butter → Butter
- butter → Butter
English
Detailed Translations for butters from English to German
butter:
-
the butter
– an edible emulsion of fat globules made by churning milk or cream; for cooking and table use 1 -
the butter
-
the butter (farm butter)
die Bauernbutter
-
to butter
– spread butter on 1
Conjugations for butter:
present
- butter
- butter
- butters
- butter
- butter
- butter
simple past
- buttered
- buttered
- buttered
- buttered
- buttered
- buttered
present perfect
- have buttered
- have buttered
- has buttered
- have buttered
- have buttered
- have buttered
past continuous
- was buttering
- were buttering
- was buttering
- were buttering
- were buttering
- were buttering
future
- shall butter
- will butter
- will butter
- shall butter
- will butter
- will butter
continuous present
- am buttering
- are buttering
- is buttering
- are buttering
- are buttering
- are buttering
subjunctive
- be buttered
- be buttered
- be buttered
- be buttered
- be buttered
- be buttered
diverse
- butter!
- let's butter!
- buttered
- buttering
1. I, 2. you, 3. he/she/it, 4. we, 5. you, 6. they
Translation Matrix for butter:
Noun | Related Translations | Other Translations |
Bauernbutter | butter; farm butter | |
Butter | butter | |
Fett | butter | brilliantine; fat; grease; hair oil; hair tonic; lard; suntan oil |
Verb | Related Translations | Other Translations |
buttern | butter | churn |
Related Words for "butter":
Synonyms for "butter":
Related Definitions for "butter":
Wiktionary Translations for butter:
butter
Cross Translation:
verb
butter
-
-
- butter → bestreichen; Butter
-
soft foodstuff made from milk
- butter → Butter
verb
-
Gastronomie: mit Butter bestreichen
Cross Translation:
From | To | Via |
---|---|---|
• butter | → Butter | ↔ roomboter — een soort boter dat, in tegenstelling tot margarine, gemaakt wordt van room |
• butter | → Butter | ↔ beurre — (cuisine) substance alimentaire, grasse, onctueuse, que l’on extrait, en la battant, de la crème de lait de vache. |