Interglot - escallop: English and French Search Results found in the Interglot Translation Dictionary

Summary

English to French: more detail...

English

Detailed Translations for escallop from English to French

edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions¹
thin slice of meat (especially veal) usually fried or broiled¹
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces¹
bake in a sauce, milk, etc., often with breadcrumbs on top¹

Cross Translation:

From	To	Via
• escallop	→ gratiner	↔ überbacken — etwas kurz, oberflächlich backen, meist mit einer bestimmten Zutat (z.B. Käse) bedeckt