Interglot - "fatter" translated from English to French

Summary

English to French: more detail...

fat:
- graisse; matières grasses; huile; gras; liposome; graisse à frire
Wiktionary:
- fat → engraisser
- fat → matière grasse, gras, graisse
- fat → épais, gros, gras, lipidique, rond
- fat → gras, matière grasse, graisse, gros

English

Detailed Translations for fatter from English to French

the fat (grease; lard)
la graisse; la matières grasses; l'huile; le gras
- graisse [la ~] nomen
- matières grasses [la ~] nomen
- huile [la ~] nomen
- gras [le ~] nomen
the fat (liposome)
le liposome
- liposome [le ~] nomen
the fat (frying fat; roasting fat)
la graisse; la graisse à frire
- graisse [la ~] nomen
- graisse à frire [la ~] nomen

Noun	Related Translations	Other Translations
graisse	fat; frying fat; grease; lard; roasting fat	greasiness
graisse à frire	fat; frying fat; roasting fat
gras	fat; grease; lard	boldface
huile	fat; grease; lard	crude oil; oil
liposome	fat; liposome
matières grasses	fat; grease; lard
-	adipose tissue; avoirdupois; blubber; fatness; fatty tissue
Verb	Related Translations	Other Translations
-	fatten; fatten out; fatten up; fill out; flesh out; plump; plump out
Adjective	Related Translations	Other Translations
gras		bold; bulky; fatty; greasy; high-fat; sizeable
-	fatty; fertile; juicy; productive; rich
Other	Related Translations	Other Translations
-	terrifically thick

abdominous; paunchy; potbellied; blubbery; buxom; chubby; embonpoint; plump; zaftig; zoftig; compact; heavyset; stocky; thick; thickset; corpulent; obese; weighty; rotund; double-chinned; jowly; loose-jowled; dumpy; podgy; pudgy; tubby; roly-poly; fattish; fleshy; heavy; overweight; gross; porcine; portly; stout; endomorphic; pyknic; rounded
fatty; adipose; buttery; greasy; oily; sebaceous; oleaginous; suety; superfatted
juicy; profitable
fertile; productive; rich; fruitful
rounded; endomorphic; pyknic
lipid; lipide; lipoid
adipose tissue; fatty tissue; animal tissue
fatness; blubber; avoirdupois; bodily property
fatten; flesh out; fill out; plump; plump out; fatten out; fatten up; change; alter; modify

having an (over)abundance of flesh¹
- he hadn't remembered how fat she was¹
containing or composed of fat¹
- fat tissue¹
marked by great fruitfulness¹
- a fat land¹
lucrative¹
- a nice fat job¹
having a relatively large diameter¹
- a fat rope¹
excess bodily weight¹
a kind of body tissue containing stored fat that serves as a source of energy; it also cushions and insulates vital organs¹
a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)¹
- pizza has too much fat¹
make fat or plump¹

fat

verb

noun

refined substance chemically resembling the oils in animal fat
- fat → matière grasse; gras
specialized animal tissue
- fat → gras

adjective

fat

noun

À trier
- graisse → grease; fat
biochimie|fr Substance non soluble dans l’eau et qui tache le papier, rencontrée dans certains aliments, entre autres les huiles, la crème, le beurre et la viande.
- matière grasse → fat

adjective

qualifie un mets qui comporte de la graisse
- gras → fat
qui a beaucoup de graisse
- gras → fat
Qui a beaucoup de circonférence ou de volume.
- gros → great; big; bold; corpulent; fat; thick; stout
Relatif aux lipides.
- lipidique → fat
Gros, en parlant d’une personne
- rond → fat
Qui a une certaine mesure dans la dimension transversale.
- épais → bold; corpulent; fat; stout

Cross Translation:

From	To	Via
• fat	→ gras	↔ vet — gespecialiseerd dierlijk weefsel
• fat	→ gras; matière grasse; graisse	↔ vet — gladde, zeer vette vloeistoffen, smeermiddelen
• fat	→ gros	↔ vet — dik, vet inhoudend
• fat	→ gros	↔ dik — een naar verhouding grote lichaamsomvang hebbend
• fat	→ graisse	↔ Fett — Chemie: Gruppe organischer chemischer Stoffe, Tri-Ester des dreifachen Alkohols Glycerin (Propan-1,2,3-triol) und verschiedener, überwiegend geradzahliger und unverzweigter aliphatischer Monocarbonsäuren (Fettsäuren)
• fat	→ graisse	↔ Fett — Biologie: einer der Grundnährstoffe höherer Lebewesen
• fat	→ graisse	↔ Fett — Lebensmittel, Nahrungsmittel, eine Zutat zu kochen, gebratenen oder gebackenen Speisen
• fat	→ gras	↔ feist — abwertend dick/prall ≈ fett; die Bezeichnung "feist" hat oft auch Konnotation mit gewissen negativen Charaktereigenschaften, wie Selbstzufriedenheit, Spießigkeit
• fat	→ gras; gros	↔ fett — dick aufgrund von Fett im Körper (gegenüber Menschen meist abwertend)