Summary
English to Dutch: more detail...
- vet:
-
Wiktionary:
- vet → veteraan, veearts
- vet → controleren, checken
Dutch to English: more detail...
English
Detailed Translations for vet from English to Dutch
vet:
-
the vet (veterinary surgeon)
Translation Matrix for vet:
Noun | Related Translations | Other Translations |
dierenarts | vet; veterinary surgeon | veterinarian |
veearts | vet; veterinary surgeon | |
veterinair | vet; veterinary surgeon | |
- | ex-serviceman; veteran; veterinarian; veterinary; veterinary surgeon | |
Adjective | Related Translations | Other Translations |
veterinair | veterinary |
Related Words for "vet":
Synonyms for "vet":
Related Definitions for "vet":
Wiktionary Translations for vet:
vet
noun
vet
-
short form of veteran
- vet → veteraan
-
check or investigate particularly
- vet → controleren; checken
noun
-
iemand die zich specialiseert in de geneeskunst van dieren
Dutch
Detailed Translations for vet from Dutch to English
vet:
-
vet (vettig)
-
vet (zwaar van lijf; dik; lijvig)
-
vet
the boldface– A type style that makes the text to which it is applied appear darker and heavier than the surrounding text. Some applications allow the user to apply a "Bold" command to selected text; other programs require that special codes be embedded in the text before and after words that are to be printed in boldface. 2 -
vet
Translation Matrix for vet:
Related Words for "vet":
Antonyms for "vet":
Related Definitions for "vet":
Wiktionary Translations for vet:
vet
Cross Translation:
adjective
noun
vet
noun
-
oily or fatty matter
-
animal fat
-
refined substance chemically resembling the oils in animal fat
-
specialized animal tissue
Cross Translation:
From | To | Via |
---|---|---|
• vet | → fat | ↔ Fett — Chemie: Gruppe organischer chemischer Stoffe, Tri-Ester des dreifachen Alkohols Glycerin (Propan-1,2,3-triol) und verschiedener, überwiegend geradzahliger und unverzweigter aliphatischer Monocarbonsäuren (Fettsäuren) |
• vet | → grease; fat | ↔ graisse — À trier |
• vet | → fat | ↔ matière grasse — biochimie|fr Substance non soluble dans l’eau et qui tache le papier, rencontrée dans certains aliments, entre autres les huiles, la crème, le beurre et la viande. |